Rosemary and Balsamic Marinade for London Broil
This is a recipe that will guarantee your grilling efforts will be remembered thru many a long Winters day. Grilling is the primal ritual where tribes of all stripe and rank join the Shaman Chef in celebrating a meal.
This Marinade evokes history, romance and flavor in a culinary chant worthy of the summers peak. Enjoy!
1 cup Mussini Classic Balsamic Vinegar
1/2 cup plus 2 tablespoons Baraini extra-virgin olive oil
1/4 cup finely chopped rosemary
One 3-pound London Broil steak, about 4 inches thick
2 teaspoons Sel Gris Sea Salt
2 teaspoons coarsely ground pepper