Here it is the perfect finish to your last meal of 2005. Prepare your dessert wine glass by dipping its rim into a saucer of melted Cabernet Sauvignon Fudge or any other favorite Cuisine Perel Fudge. Place in freezer to solidify and bring out at dessert. Not a port fan, try amagnac, Baileys, Kahlua or any dessert liquor.

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