Recipe
Gazpacho with Langoustine and Piment d’ Espelette
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July 9th, 2010 by Molly
July 8th, 2010 by Molly
July 7th, 2010 by Molly
‘Korean Red’ is a mid-season variety. Very hot, spicy garlic with unusual plants, growing to 16″ high and producing a cluster of bulbils which can be planted like seed. 4-8 cloves per head, and 60-65 cloves per pound. Garlic is a very old food which is grown almost the world over, and is suitable to a variety of climates. It is bothered by relatively few pests. more info July 6th, 2010 by Molly
Here’s another great artifact from the History of the World in 100 Objects by the BBC. Statue of the Maya Maize God. “
Ten tips for the farmer’s market http://bit.ly/bYFEQv thanks Serious Eats May 27th, 2010 by Molly
Fruits and Greens with Raspberry Walnut Dressing http://bit.ly/chwTAn Wonderful option for Memorial Day weekend or your next potluck. Wheat, Gluten, Dairy-Free May 5th, 2010 by Molly
May 5th, 2010 by Molly
April 20th, 2010 by Molly
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