University of Michigan has first American Culinary History Archive. Watch the video to hear how it started and samples of what is included in the collection.
March 29th, 2011 by Molly
March 10th, 2011 by Molly
Candice and Molly are featuring their dinner hour on the Gourmet Country YouTube channel. You can find the recipe on the web site and see the finished dish on YouTube. Check us out at:
February 25th, 2011 by Molly
A fast new way for peeling boiled potatoes!
http://video.google.com/videoplay?docid=7375897927147969009#
February 24th, 2011 by Molly
Sometimes when you’re eating healthy it’s just good to know how to make a healthy dessert because sometimes you just gotta indulge!
February 23rd, 2011 by Molly
October 13th, 2010 by Molly
Italian Bean Soup 
July 16th, 2010 by Molly
Fresh Tomato Vinaigrette Use those garden tomatoes that are not that…well pretty.
July 15th, 2010 by Molly
July 9th, 2010 by Molly
July 8th, 2010 by Molly
Celtic Pitchers for mead, wine or beer reveal the sophisticated artisan craft of ancient humans who had no written language. More from BBC history of the world in 100 objects.