Strawberry Balsamic MousseĀ

1 cup heavy cream
1 LB whole milk ricotta cheese
8 ounces mascarpone cheese
1/4 cup Vanilla Sugar
1/2 cup granulated sugar
zest of one lemon
2 LBS strawberries, hulled and cut into quarters
1/4 cup 10 year Riserva Rovere Balsamic Vinegar
