Picked this up for the first time last week at the Monterey Farmer’s Market.

‘Korean Red’ is a mid-season variety. Very hot, spicy garlic with unusual plants, growing to 16″ high and producing a cluster of bulbils which can be planted like seed. 4-8 cloves per head, and 60-65 cloves per pound. Garlic is a very old food which is grown almost the world over, and is suitable to a variety of climates. It is bothered by relatively few pests. more info

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