One of the eternal questions of dieting is “to sandwich or not to sandwich” or more exactly “to bread or not to bread”. Even whole grain bread can add a whole lot of carbs and calories to lunch or dinner.
Well here is one tasty solution that will put the bread question to its long overdue bed.
Our kitchens prepared a bread with so few carbs and calories even the most devoted dieter will be left with nothing to fret about. All it takes is this bread along with our tapenades, your favorite prosciutto and a bit of shaved Parmesan and you have a delli sandwich worthy of the most charming Roman Trattoria.
Black Forest Prosciutto on Flax Meal Bread
2 Slices of Flax Meal Bread
1 teaspoon Garlic Sauvignon Blanc Mayo
1 teaspoon Black Olive Tapenade
1 teaspoon Sundried Tomato Tapenade
2 slices Black Forest Prosciutto
2 -3 Thin slices of parmesan cheese (use a wire cheese cutter)
4 large basil leaves fresh
Sprinkle Blue Sapphire Salt from Persia