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	<title>Gourmet Country Blog</title>
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	<link>http://blog.gourmetcountry.com</link>
	<description>Fine specialty foods and gifts.</description>
	<lastBuildDate>Sat, 17 Jul 2010 02:58:05 +0000</lastBuildDate>
	
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		<title>Fresh Tomato Vinaigrette</title>
		<link>http://blog.gourmetcountry.com/fresh-tomato-vinaigrette/</link>
		<comments>http://blog.gourmetcountry.com/fresh-tomato-vinaigrette/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 02:58:05 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=702</guid>
		<description><![CDATA[Fresh Tomato Vinaigrette  Use those garden tomatoes that are not that&#8230;well pretty.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.gourmetcountry.com/article_info.php?articles_id=340"><em>Fresh Tomato Vinaigrette</em></a>  Use those garden tomatoes that are not that&#8230;well pretty.</p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tomato Primer selection, storage etc.</title>
		<link>http://blog.gourmetcountry.com/tomato-primer-selection-storage-etc/</link>
		<comments>http://blog.gourmetcountry.com/tomato-primer-selection-storage-etc/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 22:19:10 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=692</guid>
		<description><![CDATA[
       Select Tomatoes with bright shiny skins with no evidence of mold.
more info
]]></description>
			<content:encoded><![CDATA[<p><img style="vertical-align: middle;" src="http://www.gourmetcountry.com/images/tomato.jpg" alt="tomato on vine" width="191" height="128" /></p>
<p>       Select Tomatoes with bright shiny skins with no evidence of mold.</p>
<p><a href="http://www.gourmetcountry.com/article_info.php?articles_id=339">more info</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gazpacho with Langoustine and Piment d&#8217; Espelette</title>
		<link>http://blog.gourmetcountry.com/gazpacho-with-langoustine-and-piment-d-espelette/</link>
		<comments>http://blog.gourmetcountry.com/gazpacho-with-langoustine-and-piment-d-espelette/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 18:32:49 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=688</guid>
		<description><![CDATA[


Recipe

Gazpacho with Langoustine and Piment d&#8217; Espelette
 
]]></description>
			<content:encoded><![CDATA[<p><strong><em><a href="http://www.gourmetcountry.com/article_info.php?articles_id=336"></a></em></strong></p>
<h3 style="text-align: center;"><a href="http://www.gourmetcountry.com/product_info.php?products_id=246"><img src="http://www.gourmetcountry.com/images/pimentdespellette.jpg" alt="Piment d' Espelette Pepper Spice" width="300" height="240" /></a></h3>
<h3 style="text-align: center;">
<p style="text-align: center;">Recipe</p>
</h3>
<h3 style="text-align: center;"><a href="http://www.gourmetcountry.com/article_info.php?articles_id=337">Gazpacho with Langoustine and Piment d&#8217; Espelette</a></h3>
<p style="text-align: center;"> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celtic&#8217;s Take Partying to an Art</title>
		<link>http://blog.gourmetcountry.com/celtics-take-partying-to-an-art/</link>
		<comments>http://blog.gourmetcountry.com/celtics-take-partying-to-an-art/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 23:18:01 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=686</guid>
		<description><![CDATA[Celtic Pitchers for mead, wine or beer reveal the sophisticated artisan craft of ancient humans who had no written language.  More from BBC history of the world in 100 objects.
]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.gourmetcountry.com/images/celticFlagonshw100.jpg" alt="celtic Flagons Pitcher for mead, wine," width="100" height="73" />Celtic Pitchers for mead, wine or beer reveal the sophisticated artisan craft of ancient humans who had no written language.<a href="http://www.bbc.co.uk/ahistoryoftheworld/objects/O7nfGEryTSGFLgOPodM4tQ">  More </a>from BBC history of the world in 100 objects.</p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Korean Red Garlic It&#8217;s Hot</title>
		<link>http://blog.gourmetcountry.com/korean-red-garlic-its-hot/</link>
		<comments>http://blog.gourmetcountry.com/korean-red-garlic-its-hot/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 04:04:46 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=682</guid>
		<description><![CDATA[Picked this up for the first time last week at the Monterey Farmer&#8217;s Market.
&#8216;Korean Red&#8217; is a mid-season variety. Very hot, spicy garlic with unusual plants, growing to 16&#8243; high and producing a cluster of bulbils which can be planted like seed. 4-8 cloves per head, and 60-65 cloves per pound. Garlic is a very [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.gourmetcountry.com/images/koreanredgarlic.jpg" alt="korean red garlic" width="150" height="120" />Picked this up for the first time last week at the Monterey Farmer&#8217;s Market.</p>
<p>&#8216;Korean Red&#8217; is a mid-season variety. Very hot, spicy garlic with unusual plants, growing to 16&#8243; high and producing a cluster of bulbils which can be planted like seed. 4-8 cloves per head, and 60-65 cloves per pound. Garlic is a very old food which is grown almost the world over, and is suitable to a variety of climates. It is bothered by relatively few pests. <a href="http://bit.ly/bZXwTz">more info</a></p>
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		<item>
		<title>A &#8220;Maize&#8221; ing History of Atec, Maya Culture</title>
		<link>http://blog.gourmetcountry.com/a-maize-ing-history-of-atec-maya-culture/</link>
		<comments>http://blog.gourmetcountry.com/a-maize-ing-history-of-atec-maya-culture/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 01:24:38 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=679</guid>
		<description><![CDATA[Here&#8217;s another great artifact from the History of the World in 100 Objects by the BBC.  Statue of the Maya Maize God. 
&#8220;&#8220;Corn is different from other cereals: its nutrients are encapsulated in solid particles that do not crack with heat or water. The Mesoamerican cultures discovered more than 5,000 years ago that cooking corn with [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s another great artifact from the <a href="http://www.bbc.co.uk/ahistoryoftheworld/">History of the World in 100 Objects by the BBC</a>.  Statue of the Maya Maize God. </p>
<p>&#8220;<img src="http://www.gourmetcountry.com/images/maizegod.jpg" alt="Maya Maize God" width="186" height="173" />&#8220;Corn is different from other cereals: its nutrients are encapsulated in solid particles that do not crack with heat or water. The Mesoamerican cultures discovered more than 5,000 years ago that cooking corn with lime allows the solid particles to crack, releasing the minerals for the body to absorb.&#8221; <a href="http://www.bbc.co.uk/ahistoryoftheworld/objects/Hvi54RDiQym6Pgd3_IsRKA">more info</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://blog.gourmetcountry.com/677/</link>
		<comments>http://blog.gourmetcountry.com/677/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 18:00:57 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=677</guid>
		<description><![CDATA[ cast iron cookware care good info thanks seriouseats http://bit.ly/aOQGRW
]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.gourmetcountry.com/images/castiron.jpg" alt="cast iron cookware care" width="130" height="97" /> cast iron cookware care good info thanks seriouseats <a rel="nofollow" href="http://bit.ly/aOQGRW" target="_blank">http://bit.ly/aOQGRW</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://blog.gourmetcountry.com/674/</link>
		<comments>http://blog.gourmetcountry.com/674/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 19:17:06 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=674</guid>
		<description><![CDATA[
Ten tips for the farmer&#8217;s market http://bit.ly/bYFEQv thanks Serious Eats
]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.gourmetcountry.com/images/farmersmarket.jpg" alt="farmer's market bag" width="500" height="332" /></p>
<p>Ten tips for the farmer&#8217;s market <a rel="nofollow" href="http://bit.ly/bYFEQv" target="_blank">http://bit.ly/bYFEQv</a> thanks Serious Eats</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe Summer Splash Salad with Raspberry Walnut Dressing</title>
		<link>http://blog.gourmetcountry.com/recipe-summer-splash-salad-with-raspberry-walnut-dressing/</link>
		<comments>http://blog.gourmetcountry.com/recipe-summer-splash-salad-with-raspberry-walnut-dressing/#comments</comments>
		<pubDate>Thu, 27 May 2010 19:42:08 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=672</guid>
		<description><![CDATA[Fruits and Greens with Raspberry Walnut Dressing http://bit.ly/chwTAn  Wonderful option for Memorial Day weekend or your next potluck. Wheat, Gluten, Dairy-Free
]]></description>
			<content:encoded><![CDATA[<p>Fruits and Greens with Raspberry Walnut Dressing <a rel="nofollow" href="http://bit.ly/chwTAn" target="_blank">http://bit.ly/chwTAn</a>  Wonderful option for Memorial Day weekend or your next potluck. Wheat, Gluten, Dairy-Free</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>cooking with dog gotta see to believe it</title>
		<link>http://blog.gourmetcountry.com/cooking-with-dog-gotta-see-to-believe-it/</link>
		<comments>http://blog.gourmetcountry.com/cooking-with-dog-gotta-see-to-believe-it/#comments</comments>
		<pubDate>Wed, 05 May 2010 22:48:05 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.gourmetcountry.com/?p=670</guid>
		<description><![CDATA[check  it out cooking with dog on youtube http://bit.ly/XrhrQ
]]></description>
			<content:encoded><![CDATA[<p><a href="http://bit.ly/XrhrQ"><img style="vertical-align: top;" src="http://www.gourmetcountry.com/images/dogcook.jpg" alt="cooking with dog" /></a>check  it out cooking with dog on youtube <a href="http://bit.ly/XrhrQ">http://bit.ly/XrhrQ</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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