Crystallized Ginger Zucchini Cup Cakes
For cupcakes:
1/3 cup crystallized ginger coarsely chopped
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon finely grated fresh orange zest
1 teaspoon sel gris
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups coarsely grated zucchini (2 medium)
3/4 cup antara olive oil
3/4 cup 1000 flower honey
2 large eggs, lightly beaten
1 teaspoon Rains Choice Mexican Vanilla
recipe continued: