Big weekend for Eat Real in Oakland
From street fairs to food-and-wine galas, the Bay Area is home to a wide range of food-oriented celebrations. But Anya Fernald, executive director of last year’s Slow Food Nation, wanted to find the middle ground between events like the county fair, where everything is fried on a stick, and chef-heavy ticketed affairs. more
From street fairs to food-and-wine galas, the Bay Area is home to a wide range of food-oriented celebrations. But Anya Fernald, executive director of last year’s Slow Food Nation, wanted to find the middle ground between events like the county fair, where everything is fried on a stick, and chef-heavy ticketed affairs.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/08/26/DD1219AP00.DTL#ixzz0PQ7zrlNp